These sugar-free pancakes are not only incredibly fluffy, but also full of natural sweetness thanks to date powder. With spelt flour and oat drink powder, they are a healthy alternative to classic pancakes - perfect for anyone who wants to avoid refined sugar. Easy to prepare and versatile, they can be refined with fresh fruit, nuts or a touch of maple syrup. A sweet treat without regrets! 🥞✨
Ingredients:
- 125 g wholemeal spelt flour
- 125 g spelt flour type 1050
- 60 g date powder
- heaped teaspoon of baking powder
- 1 pinch of salt
- 400 ml of water
- 30 g oat drink powder
- 1 teaspoon coconut oil (for frying)
- 1 teaspoon vanilla (ground)
Preparation:
- ➡️ In a large bowl, mix together flour, oat milk powder, date powder, baking powder, salt and vanilla.
- ➡️ Add water and stir well until a smooth dough forms.
- ➡️ Heat a pan over medium heat and lightly grease with oil.
- ➡️ Add a spoonful of batter to the pan and fry the pancakes on both sides until golden brown.
- ➡️ Serve with fresh fruit, maple syrup or nuts.
Now just enjoy! 💙
