Barista oat drink powder

With one can of Barista oat drink you can make up to 5 liters of oat drink! This not only saves annoying lugging and space, but also saves packaging waste.

The special thing about the Barista oat drink: It is the first oat drink powder that contains vegetable fat. This makes the Barista oat drink particularly creamy. It was developed based on the nutritional values ​​of low-fat cow's milk and is therefore suitable for every conceivable application. We particularly like the Barista oat drink frothed in coffee or with muesli. Simply mix 20 g of the oat drink powder with 200 ml of water and process as desired.

That's what's special about our Barista oat drink, because it's very suitable for frothing! Simply mix 20 g of the oat drink powder with 200 ml of water and froth in the coffee machine or with the electric milk frother. Et voila, nothing stands in the way of your coffee enjoyment!

Here are our tips for the perfect fine-pored foam:

1. The right mixture makes all the difference: 1 tbsp powder to 100ml water.

2. The colder the product, the easier it is to foam. This is even the case with cow's milk. It's best to mix the drink with cold water or store it in the refrigerator for a while after mixing. In addition, the frother should not be too hot in advance.

3. It is also an advantage if the specified minimum amount of frother is adhered to. This is usually around 200 ml.

Hard water, which has a high calcium and magnesium content, can have a negative effect on the foamability of oat drinks, because high mineral concentrations and lime can cause the foam to collapse more quickly.

Hard water can also impair the emulsification of fats and proteins in the oat drink, resulting in less stable foam formation.

In addition, the high mineral content can also affect the taste of the oat drink, which may not be desirable.

So if you regularly froth oat drinks, it might be helpful to use softer water or filtered water to achieve better foaming!

The quality of tap water is one of the most strictly regulated things in Germany. So just decide which water you like best. Friendly reminder: Tap water is much more sustainable than bottled water. Of course, you can also use pre-packaged water.

Whether shaken or stirred, the Barista oat drink dissolves after a few seconds. We recommend making it in a shaker. However, you can achieve the fastest result by mixing in a shaker. If the water is particularly cold and there are lumps left, let the drink sit for a few minutes and stir or shake again.

The Barista oat drink also dissolves excellently in warm water. Simply add 20 g of the oat drink powder to 200 ml of water and mix well. Et voila, your Barista oat drink is ready.

If you always make sure that the Barista oat drink is stored in a dry and dark place, it will last for several months even when opened. The best-before date serves as a guideline. But food can often be enjoyed for a longer period of time, which is why we recommend “look, smell and try”.

You can pour the mixed Barista oat drink into the milk tank of your fully automatic coffee machine. Please note, however, that the mixed drink should be stored in a cool place - similar to cow's milk.

You can find out how our oat drink powder is made here .

During the production of the oat drink powder, the fermentation of the oats creates natural sugar from the starch they contain. No sugar or other sweeteners are added. You can find out how our oat drink powder is made here .

Commercially available oat drinks in beverage cartons, without added sugar, contain between 3.2 g and 5.3 g of natural sugar per 100 ml.

Pelster's organic oat drink has only 2.1 g of natural sugar per 100 ml and the Barista oat drink has 4.1 g per 100 ml.

Oil per se is not as unhealthy as it is often portrayed. The fatty acids contained in oil are actually vital for human survival. Due to the positive fatty acid profile of rapeseed oil, we use it in our recipe. Rapeseed oil is particularly rich in polyunsaturated fatty acids and low in saturated fatty acids. In addition, the proportion of oleic acid and alpha-linolenic acid is relatively high. This composition of fatty acids can have a positive effect on the cholesterol level and the cardiovascular system.

The rapeseed oil gives the drink its creaminess and by using rapeseed oil we can do without additives.

Our Barista oat drink is gluten-free (<20 ppm) in accordance with Implementing Regulation EU 828/2014.

You can find further general questions and answers in our general FAQ .

Or feel free to send us an email to hallo@pelsters.de .

Here you can find out more about our shipping costs and delivery times.

Here you can find out more about our shipping costs and delivery times.