Barista oat drink powder
✓ free from additives
✓ without added sugar
✓ vegan & gluten-free
✓ from €1.99 per liter
✓ reduces packaging waste and food waste
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Expected delivery:26.12.2024 - 30.12.2024
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Free shipping within Germany: orders over €49 (other countries here)
Barista oat drink powder
Mixed in just a few seconds!
1. Add two heaped teaspoons of Pelster's Barista oat drink powder to a glass.
2. Add 100 ml water and froth or shake vigorously in a glass shaker.
3. Enjoy!
A little tip: You can also stir the powder directly into the coffee.
Why do customers love Pelster's?
✓ fine-pored foam - without additives
✓ suitable for portafilter machines, fully automatic machines with milk tank, hand frothers, electric milk frothers
✓ also dissolves neat in coffee
✓ ideal for travelling, even on the plane, in your handbag or desk drawer
✓ gluten-free & lactose-free
✓ reduces packaging waste
Sustainability.
With our innovative oat drink powders you can minimize your ecological footprint. Because you reduce food waste, packaging waste and transport volumes in the supply chains of conventional oat drinks in beverage cartons. This not only saves Co2 but also saves you the hassle of lugging around - win, win!
Only 2 ingredients.
Our Barista oat drink powder contains only two selected ingredients with which you can conjure up a particularly creamy and delicious drink. Even without additives, it is optimally soluble, wonderfully foamable and does not flake in coffee.
Further products
Information about Pelster's Barista oat drink
General
How much oat drink can I get from a can of Barista oat drink?
With one can of Barista oat drink you can make up to 5 liters of oat drink! This not only saves annoying lugging and space, but also saves packaging waste.
What can I use the Barista oat drink for?
The special thing about the Barista oat drink: It is the first oat drink powder that contains vegetable fat. This makes the Barista oat drink particularly creamy. It was developed based on the nutritional values of low-fat cow's milk and is therefore suitable for every conceivable application. We particularly like the Barista oat drink frothed in coffee or with muesli. Simply mix 20 g of the oat drink powder with 200 ml of water and process as desired.
Can I froth the Barista oat drink?
That's what's special about our Barista oat drink, because it's very suitable for frothing! Simply mix 20 g of the oat drink powder with 200 ml of water and froth in the coffee machine or with the electric milk frother. Et voila, nothing stands in the way of your coffee enjoyment!
How do I get the perfect foam?
Here are our tips for the perfect fine-pored foam:
1. The right mixture makes all the difference: 1 tbsp powder to 100ml water.
2. The colder the product, the easier it is to foam. This is even the case with cow's milk. It's best to mix the drink with cold water or store it in the refrigerator for a while after mixing. In addition, the frother should not be too hot in advance.
3. It is also an advantage if the specified minimum amount of frother is adhered to. This is usually around 200 ml.
Mein Barista schäumt nicht richtig, wieso?
Kalkhaltiges Wasser, das einen hohen Gehalt an Calcium und Magnesium aufweist, kann die Aufschäumbarkeit von Haferdrinks negativ beeinflussen, denn hohe Mineralstoffkonzentrationen und Kalk können dazu führen, dass der Schaum schneller zusammenfällt.
Kalkhaltiges Wasser kann außerdem die Emulgierung von Fetten und Proteinen im Haferdrink beeinträchtigen, was zu einer weniger stabilen Schaumbildung führt.
Zudem kann der hohe Mineralgehalt auch den Geschmack des Haferdrinks beeinflussen, was möglicherweise nicht gewünscht ist.
Wenn du also regelmäßig Haferdrinks aufschäumst, könnte es hilfreich sein, weicheres Wasser oder gefiltertes Wasser zu verwenden, um eine bessere Schaumbildung zu erzielen!
Is the quality of the water relevant to the taste of the Barista oat drink?
The quality of tap water is one of the most strictly regulated things in Germany. So just decide which water you like best. Friendly reminder: Tap water is much more sustainable than bottled water. Of course, you can also use pre-packaged water.
Shake or stir - which is better?
Whether shaken or stirred, the Barista oat drink dissolves after a few seconds. We recommend making it in a shaker. However, you can achieve the fastest result by mixing in a shaker. If the water is particularly cold and there are lumps left, let the drink sit for a few minutes and stir or shake again.
Can I also use warm water for the Barista oat drink?
The Barista oat drink also dissolves excellently in warm water. Simply add 20 g of the oat drink powder to 200 ml of water and mix well. Et voila, your Barista oat drink is ready.
How long can I store the Barista oat drink after opening?
If you always make sure that the Barista oat drink is stored in a dry and dark place, it will last for several months even when opened. The best-before date serves as a guideline. But food can often be enjoyed for a longer period of time, which is why we recommend “look, smell and try”.
Can I use the Barista oat drink in a fully automatic coffee machine?
You can pour the mixed Barista oat drink into the milk tank of your fully automatic coffee machine. Please note, however, that the mixed drink should be stored in a cool place - similar to cow's milk.
ingredients
How is oat drink powder made and what does hydrolyze mean?
You can find out how our oat drink powder is made here .
Why does the Barista Oat Drink contain sugar?
During the production of the oat drink powder, the fermentation of the oats creates natural sugar from the starch they contain. No sugar or other sweeteners are added. You can find out how our oat drink powder is made here .
Commercially available oat drinks in beverage cartons, without added sugar, contain between 3.2 g and 5.3 g of natural sugar per 100 ml.
Pelster's organic oat drink has only 2.1 g of natural sugar per 100 ml and the Barista oat drink has 4.1 g per 100 ml.
Isn’t the rapeseed oil it contains unhealthy?
Oil per se is not as unhealthy as it is often portrayed. The fatty acids contained in oil are actually vital for human survival. Due to the positive fatty acid profile of rapeseed oil, we use it in our recipe. Rapeseed oil is particularly rich in polyunsaturated fatty acids and low in saturated fatty acids. In addition, the proportion of oleic acid and alpha-linolenic acid is relatively high. This composition of fatty acids can have a positive effect on the cholesterol level and the cardiovascular system.
The rapeseed oil gives the drink its creaminess and by using rapeseed oil we can do without additives.
Ist der Barista Haferdrink glutenfrei?
Unser Barista Haferdrink ist glutenfrei (<20 ppm) gemäß Durchführungsverordnung EU 828/2014.
You didn't find your question here?
You can find further general questions and answers in our general FAQ .
Or feel free to send us an email to hallo@pelsters.de .