Preparation time: about 40 minutes
Baking: 20 minutes
muffin tray with paper muffin cups
Makes 12 pieces
Ingredients:
200 ml Pelster 's Chai tea with oat drink
100 g dark chocolate
100 g of light chocolate
4 eggs (M)
1 pinch of salt
200 g soft butter
150 g brown sugar
2 pinches of cinnamon powder (optional)
250 g flour
1/2 P. baking powder
200 g powdered sugar
Preparation:
1. Brew Pelster's Chai tea with oat drink according to the instructions or to taste. Allow the mixture to cool well.
2. Finely grate both types of chocolate.
3. Preheat the oven to 170°C (fan oven).
4. Separate the eggs. Beat the egg whites with a pinch of salt until stiff, so that they become really firm.
5. First, beat the soft butter with the sugar for 5 minutes until fluffy. Then add the egg yolks and cinnamon (optional) and beat for another 5 minutes.
6. Mix flour and baking powder.
7. Measure out 150 ml of the chai tea with oat drink and stir it into the egg mixture.
8. Gradually mix the flour mixture with the egg mixture until you get a smooth dough. Then carefully fold in the beaten egg whites using a whisk.
9. Pour the mixture into the paper baking cups and bake on the middle shelf for about 20 minutes.
2. Finely grate both types of chocolate.
3. Preheat the oven to 170°C (fan oven).
4. Separate the eggs. Beat the egg whites with a pinch of salt until stiff, so that they become really firm.
5. First, beat the soft butter with the sugar for 5 minutes until fluffy. Then add the egg yolks and cinnamon (optional) and beat for another 5 minutes.
6. Mix flour and baking powder.
7. Measure out 150 ml of the chai tea with oat drink and stir it into the egg mixture.
8. Gradually mix the flour mixture with the egg mixture until you get a smooth dough. Then carefully fold in the beaten egg whites using a whisk.
9. Pour the mixture into the paper baking cups and bake on the middle shelf for about 20 minutes.
10. Remove the muffin tray and let it cool on a wire rack.
11. Put the icing sugar in a bowl and mix with the remaining chai tea until smooth. Brush onto the cooled muffins and decorate with chocolate or other decorations.
11. Put the icing sugar in a bowl and mix with the remaining chai tea until smooth. Brush onto the cooled muffins and decorate with chocolate or other decorations.
You can enjoy these delicious chai muffins together with a hot, foamy chai tea latte with oat drink.
Bon appetit!
