Kürbis Brötchen
Sweet recipes

Pumpkin bread

Preparation time: 2.5 hours

Ingredients for 12 rolls:

  • 250g pumpkin
  • 150 ml lukewarm water mixed with a heaping tablespoon of Pelster's Barista oat drink
  • 600g flour
  • 60g butter or margarine
  • 1/2 cube fresh yeast
  • 60g sugar
  • 1 egg
  • 1 pinch of salt
  • Optional for sprinkling after baking: powdered sugar and cinnamon


  1. Put the flour in a bowl, dig a well and pour in the yeast, sugar and oat drink. Now mix this a little with the edge of the flour to form a paste (don't knead all the flour yet), cover and let it rise for 10 minutes.
  2. In the meantime, cook the pumpkin for 10 minutes and then mash it with a fork. Add salt and butter, let cool slightly and then mix in the egg.
  3. Now the pumpkin mixture can be added to the yeast mixture and a smooth dough can be kneaded. Cover it and let it rise in a warm place for 1 hour so that the dough doubles in size.
  4. The risen dough is now divided into 12 balls, each of which is wrapped with kitchen twine to create small pumpkins.
  5. The pumpkin rolls can then be baked at 175 degrees for about 18 minutes until golden brown.
  6. Optionally sprinkle with a little powdered sugar and cinnamon.

Have fun baking!

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