Give your home a touch of French flair with Pelster's! Discover our tempting recipe for brioche with a delicate vanilla and coffee aroma. This heavenly treat promises moments of pleasure that will warm your heart and soul. Prepare to be carried to the heaven of scents by a fragrant brioche. Try it now and experience sweet moments of happiness with a touch of French flair with Pelster's!
Preparation time: 3-4 hours
Ingredients:
- 600 g flour
- 100 g sugar
- 4 egg yolks
- 230 g water
- 140 g soft butter in pieces
- 2.5 tsp (approx. 10 g) baking yeast
- 100 g Pelster's Cappuccino Type Vanilla (alternatively another type of Pelster's Cappuccino )
- 1 teaspoon salt
- 1 egg for brushing
- a large baking pan
Preparation:
- Put all ingredients, except the butter, in a bowl and mix with a dough hook for about 10-15 minutes until a smooth dough is formed.
- Then gradually add the soft butter and continue stirring.
- Then leave the dough in a warm place for about 1 hour until it has doubled in size.
- Stir the dough again for about 3 minutes, then put it in a baking pan and let it rise for another 1 to 2 hours.
- Then preheat the oven to 180° and brush the brioche with a beaten egg.
- The brioche then needs to bake for about 25-30 minutes.
- Then let the brioche cool down completely. Enjoy with jam or other spreads .
Bon appétit!😋
💡Tip: Use the collected egg whites for a rice and vegetable pan or an omelette.
